How to make Makaya “Hot Chocolate”

Follow the instructions with the ingredients and you are gooood to goooo!

Cheers and remember to enjoy it with a big smile.

Makaya Chocolat 100% Cocoa.
Credit Photo: Kenly Metellus

~Recipe~

40 g of Makaya dark chocolate 100% (2 semi balls)
1 cup of water
1 cup of milk (any of your choice)
3 large spoonful of sugar
Cinnamon, star anise
1 pinch of salt
1 large spoonful of vanilla

~Instructions~

Boil the water with cinnamon, star anise and a pinch of salt.
Add 2 semi balls of chocolate and let it melt while stirring with a spoon.
Add the milk, reduce to a skim consistency.
Finally, put the vanilla spoon, turn off the heat and serve it with a
big smile.