Deep, rich, silky dark chocolate envelops your spirit, sending you on a journey to an indulgent tasting experience. Melded with espresso flavor from coco beans of Haiti, this Haitian chocolate creation offers a refined profile from its 65% cocoa composition. Soothing chocolate and espresso harmonize in your mouth without any artificial flavours or preservatives. It’s purely elegant by design, a treasure to behold that reward your senses.

• PURE DARK CHOCOLATE: Makaya Chocolat Bar is an Organic Bio chocolate that is excellently pure and fermented.
• ORGANIC INGREDIENTS: To ensure you have the purity of flavor for your enjoyment, Makaya Chocolate has no additives, nor preservatives.
  As you rub Makaya Chocolate through your fingers and smell its aromas, with its 100% Organic edible work of art, it will touch your inner senses of taste, and expose you to a world of an unforgettable experience.
• PROMOTING TRADE AND ADVOCACY: As the Official Chocolate Laboratory that originates from Pic Makaya in the Caribbean, Makaya Chocolate promotes the value of this agricultural commodity and the support of its dedicated farmers that produce the Makaya Cocoa Beans well known for its excellent organic purity and diverse flavour.

The post Expresso 65% Dark Chocolat appeared first on Makaya Chocolate.

Slip into the bliss of a cappuccino bar to steal a moment that all is your own. This exquisite creation is concocted with 42% cocoa made and coffee from coco beans, both made in Haiti. With a whisper of milk to round it out, this flavourful and well-balanced chocolate bar brings a party to the palate, a lively combination of spectacular flavours that are free of additives and preservatives. It’s the pure experience of Haitian chocolate, one that has the power to turn an ordinary moment into an extraordinary one.

• PURE DARK CHOCOLATE: Makaya Chocolat Bar is an Organic Bio chocolate that is excellently pure and fermented.
• ORGANIC INGREDIENTS: To ensure you have the purity of flavour for your enjoyment, Makaya Chocolate has no additives, nor preservatives.
  As you rub Makaya Chocolate through your fingers and smell its aromas, with its 100% Organic edible work of art, it will touch your inner senses of taste, and expose you to a world of an unforgettable experience.
• PROMOTING TRADE AND ADVOCACY: As the Official Chocolate Laboratory that originates from Pic Makaya in the Caribbean, Makaya Chocolate promotes the value of this agricultural commodity and the support of its dedicated farmers that produce the Makaya Cocoa Beans well known for its excellent organic purity and diverse flavour.

The post Cappuccino – 42% Milk Chocolat appeared first on Makaya Chocolate.